{"id":130,"date":"2019-12-26T10:03:31","date_gmt":"2019-12-26T08:03:31","guid":{"rendered":"https:\/\/berguzarwines.wordpress.com\/?p=130"},"modified":"2019-12-26T10:03:31","modified_gmt":"2019-12-26T08:03:31","slug":"uc-davisten-5-yeni-saraplik-uzum-cesidi","status":"publish","type":"post","link":"http:\/\/berguzar.com.tr\/index.php\/2019\/12\/26\/uc-davisten-5-yeni-saraplik-uzum-cesidi\/","title":{"rendered":"UC Davis&#8217;ten 5 yeni \u015farapl\u0131k \u00fcz\u00fcm \u00e7e\u015fidi"},"content":{"rendered":"<p><a href=\"https:\/\/www.ucdavis.edu\/food\/news\/uc-davis-releases-five-new-wine-grape-varieties?fbclid=IwAR2XpRsN7GX1QH4e5JJ4ZPsbWAHkwaG23AnPP8FzID1ukziss_U5lKaAXdE\">Yaz\u0131n\u0131n orijnal metni i\u00e7in t\u0131klay\u0131n.<\/a><\/p>\n<p>Davis California \u00dcniversitesi (University of California, Davis) uzmanlar\u0131 1980li y\u0131llardan sonra ilk defa yeni \u015farapl\u0131k \u00fcz\u00fcm cinsi geli\u015ftirdiklerini duyurdu. \u00dc\u00e7 k\u0131rm\u0131z\u0131 ve iki beyaz \u00fcz\u00fcmden olu\u015fan be\u015f yeni<span class=\"Apple-converted-space\">\u00a0 <\/span>asma t\u00fcr\u00fcn\u00fcn California da \u00fcreticilere y\u0131lda 100 milyon dolardan fazla zarar veren yaprak yan\u0131kl\u0131\u011f\u0131 (Pierce\u2019s disease-Xylella fastidiosa ) hastal\u0131\u011f\u0131na dayan\u0131kl\u0131 oldu\u011fu belirtildi.<\/p>\n<p>Bu be\u015f yeni t\u00fcr\u00fcn y\u00fcksek kaliteli \u015farap yapt\u0131\u011f\u0131 s\u00f6yleniyor.<\/p>\n<p>\u00dc\u00e7 k\u0131rm\u0131z\u0131 t\u00fcr camminare noir, paseante noir ve errante noir olarak adland\u0131r\u0131ld\u0131.<\/p>\n<p>Camminare\u00a0noir,<span class=\"Apple-converted-space\">\u00a0 <\/span>cabernet sauvignon ve petite sirah \u00f6zelliklerini ta\u015f\u0131yor. Napa ve Davis te bu \u00fcz\u00fcmden \u00fcretilen \u015faraplar bir\u00e7ok tad\u0131mda y\u00fcksek not ald\u0131. Tad\u0131m notlar\u0131 ise \u015fu \u015fekilde:<span class=\"Apple-converted-space\">\u00a0 <\/span>koyu k\u0131m\u0131z\u0131 mor renk, parlak k\u0131rm\u0131z\u0131 meyve , ahududu kiraz olgun tanik, \u00e7ok yo\u011fundan ziyade zarif. Bu \u00e7e\u015fit y\u00fczde 50 petite sirah y\u00fczde 25 cabernet sauvignon bar\u0131nd\u0131r\u0131yor.<\/p>\n<p>Paseante\u00a0noir<span class=\"Apple-converted-space\">\u00a0 <\/span>ise Zinfandel e benziyor. Tad\u0131m notlar\u0131: orta koyu k\u0131rm\u0131z\u0131<span class=\"Apple-converted-space\">\u00a0 <\/span>ve morumsu renk, orman meyveleri pastas\u0131, siyah zeytin , bitkisel, kahve, cabernet gibi bitkisel tatlar, damakta yuvarlak, ortalama tanenli yumusak bitimli.<\/p>\n<p>Bu t\u00fcr de y\u00fczde 50 zinfandel, y\u00fczde 25<span class=\"Apple-converted-space\">\u00a0 <\/span>petite sirah and y\u00fczde 12.5<span class=\"Apple-converted-space\">\u00a0 <\/span>cabernet sauvignon bar\u0131nd\u0131r\u0131yor.<\/p>\n<p>Errante\u00a0noir di\u011fer bir k\u0131m\u0131z\u0131 t\u00fcr. Daha cabernet e yak\u0131n ve harmanlama i\u00e7in ideal bir \u00fcz\u00fcm. Tad\u0131m notlar\u0131: koyu k\u0131rm\u0131z\u0131ya \u00e7alan mor renk ,<span class=\"Apple-converted-space\">\u00a0 <\/span>baharat ve toprakl\u0131 yo\u011fun meyve aromalar\u0131 yan\u0131nda erik, yo\u011fun zengin dengeli tanen.<\/p>\n<p>Bu t\u00fcr y\u00fczde 50 sylvaner ve y\u00fczde 12.5 cabernet sauvignon, y\u00fczde 12.5<span class=\"Apple-converted-space\">\u00a0 <\/span>carignane ve y\u00fczde 12.5<span class=\"Apple-converted-space\">\u00a0 <\/span>chardonnay bar\u0131nd\u0131r\u0131yor.<\/p>\n<p><span class=\"Apple-converted-space\">\u00a0\u00a0<\/span><\/p>\n<p>\u0130ki beyaz \u00e7e\u015fit ise ambulo blanc ve caminante\u00a0blanc.<\/p>\n<p>Ambulo\u00a0blanc sauvignon blanc a benziyor. Temecula, Sonoma ve Napa nehri boyunca test edildi. Tad\u0131m notlar\u0131: a\u00e7\u0131k renk, narenciye, kire\u00e7, tropikal, bekta\u015fi \u00fcz\u00fcm\u00fc, alt\u0131n lezzetli elma lezzetleri; parlak meyve, hafif ac\u0131, dokulu<\/p>\n<p>Bu t\u00fcr y\u00fczde 62.5 cabernet sauvignon, y\u00fczde 12.5 carignane ve y\u00fczde 12.5 chardonnay bar\u0131nd\u0131r\u0131yor.<\/p>\n<p>Caminante\u00a0blanc sauvignon blanc ve chardonnay in karakterlerini ta\u015f\u0131yor. Davis te yap\u0131lan \u015faraplar iyi s\u0131ralamalar elde ettiler. Ojai ve Napa&#8217;daki<span class=\"Apple-converted-space\">\u00a0 <\/span>yan\u0131k yaprak saha denemeleri s\u00fcr\u00fcyor. Tad\u0131m notlar\u0131 :a\u00e7\u0131k saman-alt\u0131n rengi, elma-kavun, \u00e7i\u00e7ek aromalar\u0131, ananas, ye\u015fil elma, sulu, uyumlu, dengeli. Bu t\u00fcr y\u00fczde 62.5 cabernet sauvignon, y\u00fczde 12.5 chardonnay ve y\u00fczde 12.5 carignane bar\u0131nd\u0131r\u0131r.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Yaz\u0131n\u0131n orijnal metni i\u00e7in t\u0131klay\u0131n. Davis California \u00dcniversitesi (University of California, Davis) uzmanlar\u0131 1980li y\u0131llardan sonra ilk defa yeni \u015farapl\u0131k \u00fcz\u00fcm cinsi geli\u015ftirdiklerini duyurdu. \u00dc\u00e7 k\u0131rm\u0131z\u0131 ve iki beyaz \u00fcz\u00fcmden olu\u015fan be\u015f yeni\u00a0 asma t\u00fcr\u00fcn\u00fcn California da \u00fcreticilere y\u0131lda 100 milyon dolardan fazla zarar veren yaprak yan\u0131kl\u0131\u011f\u0131 (Pierce\u2019s disease-Xylella fastidiosa ) hastal\u0131\u011f\u0131na dayan\u0131kl\u0131 oldu\u011fu belirtildi. &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/berguzar.com.tr\/index.php\/2019\/12\/26\/uc-davisten-5-yeni-saraplik-uzum-cesidi\/\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;UC Davis&#8217;ten 5 yeni \u015farapl\u0131k \u00fcz\u00fcm \u00e7e\u015fidi&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p95myZ-26","_links":{"self":[{"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/130"}],"collection":[{"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/comments?post=130"}],"version-history":[{"count":0,"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/posts\/130\/revisions"}],"wp:attachment":[{"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/media?parent=130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/categories?post=130"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/berguzar.com.tr\/index.php\/wp-json\/wp\/v2\/tags?post=130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}